Salad with Red Grapes and Feta
Serves 6
This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of cooked or smoked ham.
Ingredients
2 tablespoons extra-virgin olive oil
1½ tablespoons lemon juice
¼ teaspoon fine sea salt
¼ teaspoon ground black pepper
500g red seedless grapes, halved (about 3 cups)
7 cups mixed salad greens
170g crumbled feta cheese
Method
In a large bowl, whisk together oil, lemon juice, salt and pepper. Add grapes, greens and feta and toss well.
Nutrition
Per serving: 170 calories (100 from fat), 11g total fat, 5g saturated fat, 25mg cholesterol, 420mg sodium, 16g total carbohydrate (1g dietary fiber, 13g sugar), 5g protein