Action of Manna MANNA DUAL ACTION • GI LOWERING • BLOOD SUGAR STABALISER The active ingredient in Manna is a combination of many nutrients with the two sugars, Galactose and Mannose plays a very important role.  In combination they form the polysaccharide Galactomannan, which retards the absorption of glucose from the food into the blood stream.   Scientific research has shown that Manna retards the uptake of glucose by up to 43%, thereby reducing the Glycemic Index (GI) of the food you eat by up to 43% (in other words it has a GI lowering effect on food). • Manna helps to provide a slow release  of energy into the blood stream whilst not over-stimulating insulin production. • Manna assists in the improvement of blood glucose control and  may elicit a higher feeling of satiety. Scientific evidence proved that Manna, as a GI lowring product, are beneficial in the following conditions: • High Blood Sugar (Hyperglycemia)               • Low Blood Sugar (Hypoglycemia) • Diabetes • Overweight • Insulin resistance • POCS (Polycystic ovarian Syndrome) • Candida • Chronic fatigue syndrome • ADHD • Endurance Sportsmen Over and above the GI lowering effect on food, Manna also contains 17 Amino Acids of which 4 are very effective in helping to control and maintaining blood sugar levels.