Saturday, May 25, 2013
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What is Type-2 Diabetes?   Diabetic??

 

Type-2Diabetes is a metabolic problem characterized by high blood sugar (glucose) levels that result from defects in insulin secretion.

We don’t want to call type-2 Diabetes a disease, because it actually is a symptom of Insulin dysfunction.

Diabetes mellitus, commonly referred to as diabetes was first identified as a problem associated with "sweet urine," and excessive muscle loss in the ancient world.

Main Cause of Type-2 Diabetes (Insulin Resistance Diabetes)

  1. Poor Insulin Management is the major cause of type-2 Diabetes. Because of our high consumption of carbohydrates, the pancreas releases too much insulin over a long period of time, bathing the cells with insulin.

  2. Inactivity is the other cause of type-2 Diabetes.

The cells then become resistant to insulin which causes blood glucose levels, as well as insulin levels, to rise.

(see Symptoms of Diabetes)Elevated blood glucose levels (hyperglycemia) have other side effects such as...

Elevated blood glucose levels (hyperglycemia) have other side effects such as...

(see Ailments caused by Diabetes)

Normally, blood glucose levels are tightly controlled by insulin, a hormone produced by the pancreas. Insulin lowers the blood glucose level.

When the blood glucose elevates (for example, after eating food), insulin is released from the pancreas to normalize the glucose level.

Type-2 Diabetes can be reversed! Start with the 7 Day Damage Control Program to get your health back.




Diabetes Symptoms

The early symptoms of untreated diabetes are related to elevated blood sugar levels, and lots of glucose in the urine. High amounts of glucose in the urine can cause increased urine output and lead to dehydration.

Dehydration causes increased thirst and water consumption. The inability of insulin to perform normally has effects on protein, fat and carbohydrate metabolism.

Insulin is an anabolic hormone, that is, one that encourages storage of fat and protein. A relative or absolute insulin deficiency eventually leads to weight loss despite an increase in appetite.

Some untreated diabetes patients also complain of

  • fatigue,
  • nausea
  • and vomiting.

Patients with diabetes are prone to developing

  • infections of the bladder,
  • skin,
  • and vaginal areas.

Fluctuations in blood glucose levels can lead to

  • blurred vision.

Extremely elevated glucose levels can lead to:

  • lethargy
  • and coma.

What Cause Diabetes?


Insufficient production of insulin (either absolutely or relative to the body's needs), production of defective insulin (which is uncommon), or the inability of cells to use insulin properly and efficiently leads to hyperglycemia and diabetes.

This latter condition affects mostly the cells of muscle
and fat tissues, and results in a condition known as
"insulin resistance." This is the primary problem in type 2 diabetes.

The absolute lack of insulin, usually secondary to a destructive process affecting the insulin producing beta cells in the pancreas, is the main disorder in
type 1 diabetes.

In type 2 diabetes, there also is a steady decline of beta cells that adds to the process of elevated blood sugars. Essentially, if someone is resistant to insulin, the body can, to some degree, increase production of insulin and overcome the level of resistance.

After time, if production decreases and insulin cannot be released as vigorously, hyperglycemia develops. Glucose is a simple sugar found in food. Glucose is an essential nutrient that provides energy for the proper functioning of the body cells.

Carbohydrates are broken down in the small intestine and the glucose in digested food is then absorbed by the intestinal cells into the bloodstream, and is carried by the bloodstream to all the cells in the body where it is utilized.

However, glucose cannot enter the cells alone and needs insulin to aid in its transport into the cells. Without insulin, the cells become starved of glucose energy despite the presence of abundant glucose in the bloodstream.

In certain types of diabetes, the cells' inability to utilize glucose gives rise to the ironic situation of "starvation in the midst of plenty". The abundant, unutilized glucose is wastefully excreted in the urine.

Insulin is a hormone that is produced by specialized cells (beta cells) of the pancreas. (The pancreas is a deep-seated organ in the abdomen located behind the stomach.) In addition to helping glucose enter the cells, insulin is also important in tightly regulating the level of glucose in the blood.

After a meal, the blood glucose level rises. In response to the increased glucose level, the pancreas normally releases more insulin into the bloodstream to help glucose enter the cells and lower blood glucose levels after a meal.

When the blood glucose levels are lowered, the insulin release from the pancreas is turned down. It is important to note that even in the fasting state there is a low steady release of insulin than fluctuates a bit and helps to maintain a steady blood sugar.

Ailments caused by Diabetes  

Over time, diabetes can lead to

  • blindness,
  • kidney failure,
  • nerve damage
  • and amputations

These types of damage are the result of damage to small vessels, referred to as micro vascular disease. 

Diabetes is also an important factor in accelerating the hardening and narrowing of the arteries (atherosclerosis), leading to

  • strokes,
  • coronary heart disease,
  • and other large blood vessel diseases.

This is referred to as macro vascular disease. 
Diabetes affects approximately 8% of the population in the Western World. 

Fasting Blood Glucose Levels
From 70 tot 99 mg/dL Normal fasting glucose levels
(3.9 to 5.5 mmol/L)
From 100 tot 125 mg/dL Weakened fasting glucose levels (pre-diabetes)
(5.6 to 6.9 mmol/L)
126 mg/dL (7.0 mmol/L) and higher with more than one fasting glucose test. Diabetes
Oral Glucose Tolerance Test (OGTT)
[except pregnancy]
(2 hours after a 75-gram glucose drink)
Lower than 140 mg/dL (7.8 mmol/L) Normal glucose tolerance
From 140 to 200 mg/dL (7.8 to 11.1 mmol/L) Weakened glucose tolerance (pre-diabetes)
More than 200 mg/dL (11.1 mmol/L) with more than one test Diabetes

Diabetes Treatment

 
One of the advantages of Type II diabetes is that the warning signs are usually very clear and show up well before actual diagnosis, making it possible to manage, delay, and prevent the onset of Type II diabetes by sensible choices including several simple lifestyle changes.
 
Keeping your blood sugar levels tightly under control is definitely the single most important action you can take to prevent type-2 diabetes or to prevent the long term complications. 

If you are already Insulin Resistant, but not yet diabetic or if you are already a Type-2 Diabetic, it can be reversed with a lifestyle change.
 
Follow the 7 Day Damage Control Program to start with. 

To prevent Diabetes, follow...
 
  • The FREE Manna Low GI Menu Plan, 
  • Exercise at least 4 to 5 times per week. 
  • Get your weight under control with the Manna Weight Management Program and learn how your body functions.
 
Why MANNA Blood Sugar Support ?
 
MANNA Blood Sugar Support is a Nutritional Food Supplement that is Low in GI, High in fiber, Low in fat and is 100% organically grown.
 
Scientific research has shown that Manna retards the uptake of glucose by up to 43%, thereby reducing the Glycemic Index (GI) of the food you eat (i.e. it has a GI lowering effect on food). 

  • Manna Blood Sugar Support provide a slow release of energy into the blood stream whilst not over-stimulating insulin production.
  • Manna Blood Sugar Support improve blood glucose control.
 
The Product also contains 17 Amino Acids of which 4 are very effective in helping to support and maintain blood sugar levels Manna is effective in helping to control blood sugar levels for diabetics. The slow release of glucose into the blood stream helps to level out the blood sugar curve.

Manna Blood Sugar SupportManna Blood Sugar Support


To harmonize the body’s balance, it is necessary to take certain supplements to assist the body towards perfect balance. 

So what makes the Manna Blood Sugar Support stand out from the rest?
 
The active Ingredients in Manna Blood Sugar Support are derived from one plant, but work in harmony to reduce the GI of anything you eat by up to 43%. 

This specific compound with unique properties are composed from the pods of 3 species of the “Mesquite Tree”
 
Prosopis Mixture (Manna®)  
The main active ingredient, Galactomannan, helps to slow down the absorption of glucose from food to the blood stream.
 In doing so it
  • helps to normalise blood sugar levels, 
  • keep you more satisfied after a meal, which means that you will eat less and can lose weight, 
  • helps to control cravings, 
  • keep your energy level high 

Safety of Manna Blood Sugar support

Requirements Manna Blood Sugar Support
Natural and organic correction Mark
Yes
Manufactured in NSF CGMP Facility correction MarkYes
100% free of additives correction Mark
Absolutely
Potential allergens correction MarkSoy, wheat, dairy FREE
Vegetarian correction MarkCompletely
Diabetic Friendly correction MarkAbsolutely
Shelf Life
correction MarkOne year guaranteed






Action of Manna Blood Sugar Support


Manna is 100% organic & natural and works in a unique way by slowing down the absorption of glucose from the food you eat by up to 43%.
In other words, Manna Blood Sugar Support reduces the GI of the food you eat by up to 43%.

Dosage and Directions for Use
Take 2 Manna Blood Sugar Support tablets 3 times per day, just before meals, with water.
Note: You don’t have to swallow the whole tablets, break it in half.

Contra Indications
Only if allergic to ingredients

Disclaimer
Manna Blood Sugar Support is a nutritional supplement and not a medicine

Dosage & Directions for Use
2 Tablets 3 times per day with food 

100% Money Back Guarantee


There has been a thorough analysis and testing process -- and absolutely no guesswork. Some of the smartest minds in the business have invested their time creating this formula. 13 Years of research proved that Manna Blood Sugar Control does what we claim. The scientific research shows how Manna Blood Sugar Support lowers the GI of almost all the food you eat.  
 
Quality and effectiveness has been the chief aim of the Manna Blood Sugar Support. Every ingredient has been combined exactly as it should be. This process is what gives us confidence.
 
If you are not 100% satisfied, simply return the "Manna Blood Sugar Support" and we will refund you, minus shipping and handling.
Manna Blood Sugar Support is available from all Pharmacies in South Africa, Dis-Chem and Clicks. You can also buy it from the Manna Website – Postage is Free of Charge.

Buy Manna Blood Sugar Support

       
 60 Blood Sugar Support 120 Blood Sugar Support 
 
180 Blood Sugar Support 
 
Kidz Blood Sugar Support 
 
 60 Blood Sugar Support  120 Blood Sugar Support 180 manna Blood Sugar Support   Manna KIdz
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