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What is Insulin Resistance?
Insulin is a hormone that is produced by the beta cells cells that are scattered throughout the pancreas).
The insulin produced is released into the blood stream and travels throughout the body. Insulin is an important hormone that has many actions within the body.
Most of the actions of insulin are directed at metabolism (control) of carbohydrates (sugars and starches), lipids (fats) and proteins.
Insulin also is important in regulating the cells of the body including their growth.
Insulin resistance (IR) is a condition in which the cells of the body become resistant to the effects of insulin, that is, the normal response to a given amount
of insulin is reduced. As a result, higher levels of insulin are needed in order for insulin to have its effect.
What causes insulin resistance?
There are several causes of insulin resistance including genetic factors and certain medication can lead to insulin resistance.
In addition, insulin resistance is seen often in the following conditions:
• metabolic syndrome
• obesity
• pregnancy
• infection or severe illness
• stress
• steroid use
What medical conditions are associated with insulin resistance?
• Type 2 Diabetes
• Fatty liver
• Arteriosclerosis
• Skin Lesions
• Reproductive abnormalities in women
• Polycystic ovary disease
• Hyper androgens
• Growth abnormalities
WHY MANNA?
MANNA is a Nutritional Food Supplement that is Low in GI, High in fiber, Low in fat and is 100% organically grown.
Scientific research has shown that Manna retards the uptake of glucose by up to 43%, thereby reducing the Glycemic Index (GI) of the food you eat (i.e. it has a GI lowering effect on food).
• Manna assist in providing a slow release of energy into the blood stream whilst not over-stimulating insulin production.
• Manna help to improve blood glucose control.
Manna also contains 17 Amino Acids of which 4 are very effective in helping to support and maintain blood sugar levels.
The slow release of glucose into the blood stream helps to level out the blood sugar curve whilst not over stimulating insulin production.
www.medicinenet.com/insulin_resistance
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